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| With a select few exceptions, it's hard for cookies NOT to look appetizing. <3 |
Prompts: Make a snack based on a teacher’s
favorite ingredient. As a bit of my throwback, I based this on the fact that my
high school orchestra director very frequently had a pack of peanut M&Ms.
The thought process: After coming up with the ingredient to base this recipe off of, it was just a matter of what kind of ‘snack’ I wanted to make—I knew with M&Ms the best options would be either cupcakes or cookies, and not wanting to mess with icing (and having the ingredients all ready for cookies), I decided to go with the latter.
Self-reflection: I LOVE BAKING.
It’s not super difficult, the result
usually tastes absolutely delicious, smells great, and it’s overall just really
satisfying. Cookies are one of my favorite things to make from scratch, it’s
just so rewarding to have them turn out well and being able to say you made the
dough yourself. I think that one day when I come up with my own recipe, it will
be some sort of cookie dough, and hopefully it will be delicious.
The only thing that was a little
negative about this particular recipe was waiting for the cookies to bake and
getting sad about weird random things in the downtime, though that might be
more attributable to the fact I was listening to Tchaikovsky’s sixth symphony
at that point.
Also, I always make too many cookies or
make them too big, but it’s usually okay because they disappear really fast!
Even I was surprised at how good these particular ones turned out.
Quote to sum up the cooking process: “Cookies were much better eaten then sold, and they were best homemade.”
Recipe Credit: http://allrecipes.com/recipe/10785/robbis-mms-cookies/
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